On July 24, 2025, the State Water Resources Control Board released an updated Bay-Delta Water Plan, a critical framework designed to protect the ecological health of the Sacramento-San Joaquin Delta while addressing California’s diverse water demands.

The golden mussel, an invasive species from East and Southeast Asia, is spreading rapidly in the Sacramento-San Joaquin Delta since its discovery in October 2024. This tiny invader threatens California’s $50 billion agricultural industry by clogging irrigation systems, which could disrupt water deliveries, reduce farm production, and raise food prices. Efforts are underway to monitor and control its spread to protect our food supply.

This week, the U.S. Bureau of Reclamation announced an increase in the Central Valley Project (CVP) water allocation for south-of-Delta agricultural contractors, raising it from 50% to 55% for the 2025 water year. While this modest increase offers some relief to farmers, farm workers, and rural communities in the San Joaquin Valley, it underscores the ongoing challenges of California’s unreliable water supply system. Insufficient water allocations have far-reaching consequences, not only for agriculture but also for the nation’s food supply.

California’s agricultural landscape is transforming due to water supply challenges and the push for renewable energy. With projections of 500,000 to 1 million acres fallowed in the San Joaquin Valley by 2040, driven by the Sustainable Groundwater Management Act (SGMA) and decades of environmental water policies curtailing water supplies, farmers face tough choices: grow crops, convert land to solar, or try to do both.

Water Scarcity’s Economic Toll on California Agriculture: Why We Must Act Now If egg prices are any indication of what happens when a disruption occurs in our food supply, consumers should prepare for rising prices and reduced availability in other aisles of the grocery store as well. Unlike temporary and short-lived supply interruptions like those affecting egg prices today, we should all be concerned about the effect of increased water shortages on the fruits, nuts, and vegetables that have long

California Agriculture: Dispelling Myths and Correcting the Record California’s agricultural sector has long been the subject of debate, particularly regarding its use of water and environmental impacts. A recent article published by Al Jazeera titled “California Water Wars: A Century of Wrangling Over Los Angeles’s Water” presents a misleading and incomplete picture of California’s agricultural water and its role in the state’s economy.   Too often columnists lean on sensationalist claims, biased or incomplete information, and outdated, inaccurate tropes when